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Sanctuary Vineyards: A Taste of Wine Country in Currituck County

Photo: OuterBanks.com

When it comes to walking through the winding rows of vines and venturing to wine tastings, few people think of places outside of France, Australia, Argentina, New Zealand and Northern California. While these popular wine-producing regions may be the most well-known among novices and connoisseurs alike, thousands of small and independent vineyards exist in other spots throughout the world—one of which is located right here on the Outer Banks of North Carolina: Sanctuary Vineyards.

The History of Sanctuary Vineyards

Photo: Sanctuary Vineyards

Situated on the Currituck County mainland in the small town of Jarvisburg, Sanctuary Vineyards is part of a quaint soundside farm with a unique history that spans back several centuries. The vineyards and surrounding farmland are owned and operated by the Wright family, which has called coastal North Carolina home for seven generations. The story begins hundreds of years ago, when Jacob Wright was shipwrecked on the shoreline of the nearby town of Duck, on the northern Outer Banks. Stranded on the shores of the barrier islands, Jacob Wright decided to settle permanently in the area and promptly established a farm in Currituck County that he could call home.

Photo: Carolina Designs

The land and its original settler’s farming traditions were passed along from generation to generation, with each new owner within the Wright family making subtle changes and adding their own unique twist. At the time the region’s earliest settlers began to develop the sandy soils of the Outer Banks, vineyards didn’t comprise row after row of grape-filled vines. Instead, they typically consisted of a single muscadine vine that was planted on their property for the purpose of producing the sweet grapes that were so well-suited for use as an ingredient in pies, juices, jellies and jams.

Photo: Sanctuary Vineyards

Over the years, the popularity of muscadine grapes grew—both because of their unique flavor and their ability to withstand the occasionally harsh conditions of the coastal plains and thrive in an environment that few other varieties of vine could even survive. By the mid-1800s, more than two dozen small vineyards had sprung up across the eastern portion of the Tar Heel State, and—according to the Encyclopedia of North Carolina—these wineries enjoyed so much success, the state was ranked as the leading wine producer in the United States prior to the era of Prohibition.

Sanctuary Vineyard’s World-Class Wines

Photo: Outer Banks Magazine

Recognizing the opportunity to partake in the production of sweet muscadine wines on their property, the Wright family members of decades past put their extensive knowledge of farming techniques to work on the coastal Carolina soils that were perfectly suited to growing muscadine grapes. The final result is the modern-day Sanctuary Vineyards, which boasts centuries of farming experience, knowledge and dedication to carefully cultivating the earth in an effort to produce world-class wines on a large plot of land along the Currituck Sound.   

Photo: NC Wine Guys

Along with hundreds of acres of wildlife impoundments—which the family refers to as “The Sanctuary” portion of the property—and farmland where other crops are grown, this popular Outer Banks vineyard features 10 acres that are dedicated solely to growing grapes. Within the rows of grapevines, several varieties of grapes are grown, including Syrah, Tempranillo, Viognier, Norton and, of course, the ever-popular Muscadine.

Sanctuary Vineyards’ most popular wine is Wild Pony White (2015), a smooth-sipping dry wine consisting of 32 percent Chardonnay, 20 percent Pinot Gris, 18 percent Viognier, 16 percent Chardonel and 14 percent Sauvignon Blanc. In addition to being the vineyard’s best-selling variety of wine, Wild Pony White—which is named for the herd of wild horses that have roamed the beaches of the Corolla and Carova for centuries—also benefits a good cause on the Outer Banks, with a portion of its proceeds being donated to the Corolla Wild Horse Fund.

Photo: Outer Banks Restaurant Guide

Other varieties of wines created by Sanctuary Vineyards include Chardonnay (2015), which features bright notes of apple and pear; The Triangle (2015 White Blend), a blend of North Carolina Viognier, Roussanne and Albariño that boasts melon and citrus aromas; Pearl (2015 Albariño), which is handcrafted from a Spanish white grape and imparts tropical fruit flavors; and Wildflowers (2015 Cabernet Franc), a medium-bodied rosé that offers flavors of strawberry and melon.

Photo: VisitCurrituck.com

Also featured in the vineyard’s collection is Morton, a blend of five choice red wines—Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot—that, when combined, result in rich black cherry flavors and notes of sweet oak and spice; Lightkeeper, a rosé that features honey aromas and muscadine flavors of sweet cherries, strawberry and melon; and The Plank, a muscadine red that is “full of ripe and jammy flavor,” and whose cork is sealed with wax to present an authentic pirate-themed appearance.

Photo: Sanctuary Vineyards

Perhaps the most unique variety of wine in Sanctuary Vineyards’ collection is OBX Ice, a limited-production 2015 dessert wine whose blend begins with the tastes of tropical fruits and ends with a smooth candied finish. And wine lovers cannot skip sampling Sweet Serenity, a muscadine white that is characterized by a smooth sweetness and powerful aroma, and is made with the muscadine grapes that are native to eastern North Carolina—making this variety of Sanctuary Vineyards’ wine as local as it gets.

Photo: Sanctuary Vineyards

Known for offering a wide array of world-class wines, hosting a series of fun and unique events throughout the year, and serving as a popular spot for Outer Banks weddings, Sanctuary Vineyards is a true treasure on the barrier islands of North Carolina. Visit the tasting room for a sample of their exceptional creations, or stop by the winery at 1 p.m. on Wednesdays for a tour of this Outer Banks attraction whose history dates back hundreds of years to the day its original settler became shipwrecked on the shoals of the Graveyard of the Atlantic seven generations ago. 

Birdwatching During the Winter on the Outer Banks

Photo: OuterBanks.com

The Outer Banks of North Carolina is most often thought of as a summer vacation destination; however, a plethora of opportunities for outdoor recreation are also available throughout the winter months, when the surf is too cold to comfortably catch a wave and the temps are too chilly to break out your beach blanket, wear a bathing suit and work on your tan.

Photo: Mark Buckler Photography

Whether the water in the sounds on the western side of the islands has frozen solid and you’re searching for an adventure to occupy your time while still enjoying the great outdoors, or you simply want to experience the unique natural areas of these barrier islands and witness the different types of wildlife that call it home during the off-season, birdwatching on the Outer Banks is a one-of-a-kind activity to partake in when the cold winter months prevent you from hitting the beach for some fun in the sun.

June, July and August may be the most popular times for vacationers to visit the Outer Banks, but if you’re lucky enough to take a trip to the easternmost portion of North Carolina in the winter, you’ll not only find very few tourists to share your space with—you’ll also discover an assortment of interesting species of waterfowl that are either here for the entire winter or just passing through on their way to warmer climates further to the south.

To plan the perfect week of wildlife-viewing during your stay, start by checking out the top three spots to birdwatch on the Outer Banks below.

Jennette’s Pier at Whalebone Junction

alt="Sun rises over the Atlantic Ocean as the waves roll in under Jennette's Pier on the Outer Banks of North Carolina"
Photo: Pemley Photography

If you are staying in the central portion of the Outer Banks—think Nags Head, Kill Devil Hills and Kitty Hawk—you won’t find a better place to birdwatch without having to venture too far out into the wilderness than Jennette’s Pier. Located at Whalebone Junction in Nags Head, this concrete fishing pier is an Outer Banks attraction that offers an excellent place to easily view area wildlife.

alt="Jennette's Pier is seen stretching out into the calm Atlantic Ocean in this aerial view of Nags Head on the Outer Banks"
Photo: Ray Matthews

Open from 9 a.m. to 5 p.m. from January through March, Jennette’s Pier extends 1,000 feet into the Atlantic Ocean, giving you an amazing place to scope out area shorebirds. Here you’ll spot species that range from loons, gulls and gannets to cormorants, razorbills and pelicans—all either taking dramatic dives into the ocean from sky above or leisurely floating along just beyond the breakers. While many birds can be seen from the shoreline, Jennette’s Pier allows birdwatchers to walk 1,000 feet past the surfline and experience an even better view of the wildlife that call the Nags Head area home each winter.

Bodie Island Lighthouse in South Nags Head

alt="The Bodie Island Lighthouse on the Outer Banks sits on the horizon with a boardwalk pathway leading to its base"
Photo: OuterBanks.com

Working your way further to the south, head to the Bodie Island Lighthouse in South Nags Head, where you’ll not only stumble upon one of the four landmark lighthouses that are so well-known along the barrier islands of the Outer Banks—but also an excellent birdwatching spot just beyond the black-and-white painted structure that lights the way for mariners at sea. Situated a few miles south of Jennette’s Pier on Highway 12, the Bodie Island Lighthouse grounds are part of the Cape Hatteras National Seashore and feature a large freshwater pond and marshy area that attracts a wide array of shorebirds throughout the fall and winter months.

alt="A boardwalk through the marsh leads to Bodie Island Lighthouse in South Nags Head on the Outer Banks of North Carolina"
Photo: Yahoo

A wooden walkway leads visitors from the lighthouse and attached keepers quarters to an elevated viewing area overlooking the shallow body of water that is nestled into the neighboring marshland. Here you’ll likely see such species as the Eurasian wigeon, American avocet and black-necked stilt, among many other wintering waterfowl wading in the water and soaring over the sea oats. Take a quick drive across Highway 12 from the Bodie Island Lighthouse to nearby Coquina Beach, a popular beach access where you’ll also have the chance to encounter other species of birds that winter on the Outer Banks, including scoters, loons and northern gannets, on the ocean side of the island.  

Oregon Inlet & Pea Island National Wildlife Refuge

Photo: VBSF.net

If a picturesque and photo-worthy backdrop and a plethora of wildlife is what you seek during your Outer Banks birdwatching excursion, continue even further south to Oregon Inlet and the Pea Island National Wildlife Refuge, a sanctuary extends for more than 10 miles from Oregon Inlet to the village of Rodanthe.

Separating the northern beaches of the Outer Banks from Hatteras Island, on the opposite side of the Herbert C. Bonner Bridge, Oregon Inlet is one of the only waterways along the barrier islands that allows ships to sail from the Roanoke, Albemarle and Pamlico sounds to the open waters of the Atlantic Ocean. As such, this popular access point is frequently filled with both private and commercial fishing boats, as well as numerous species of wintering birds that can be spotted from the shoreline on both sides of the inlet and the large rock jetty on the northernmost tip of Hatteras Island.

Pull into the parking area for the recently renovated Pea Island Lifesaving Station and trek out along one of several sandy pathways that lead to the ocean beaches on the edge of the island or the cozy cove that is tucked away just south of the inlet, forming a small beach and perfect private viewing area. When you embark on a birdwatching adventure at Oregon Inlet in the winter, you’ll likely spot such species as American white pelicans and American oystercatchers, as well as purple sandpipers, a variety of ducks and, occasionally, one of the rarest species to visit the Outer Banks: the great cormorant. But perhaps the most exciting aspect of birdwatching at Oregon Inlet and the Pea Island National Wildlife Refuge this particular winter is the chance to witness the snowy owl—an elusive yet highly sought-after species that has already been spotted along the barrier islands of the Outer Banks by wildlife enthusiasts at none other than Pea Island National Wildlife Refuge several times this season!


The Weeping Radish: North Carolina’s Oldest Microbrewery

Over the course of the past decade, the popularity of craft beers concocted by small, local breweries has grown exponentially. Small, local breweries have begun to spring up in towns across America, with the latest figures estimating the number of craft breweries operating in the United States at 5,234 as of the end of 2017.

According to the North Carolina Craft Brewers Guild, when it comes to the number of craft breweries, the Tarheel State—which boasts 230 craft breweries within its borders—is home to more craft breweries than any other state in the country. Although dozens of craft breweries have opened their doors and begun developing unique brews over the course of the past few decades—Raleigh and its surrounding suburbs alone are home to 25 craft breweries—only one can stake its claim as being the oldest microbrewery in the state: the Weeping Radish Brewery.

Originally founded by Bavarian native Uli Bennewitz in the small waterside town of Manteo on Roanoke Island, the Weeping Radish Restaurant and Brewery first opened in 1986 in an annex adjacent to The Christmas Shop on Highway 64. Bennewitz, who had emigrated from Bavaria to the United States in the 1980s, wanted to open a microbrewery similar to the ones he’d left behind in his homeland. At the time, however, only 100 microbreweries existed in the entire United States, and North Carolina law had declared it illegal for a brewery to sell beer directly to consumers.

Photo: Weeping Radish

Determined to succeed in opening his microbrewery and undeterred by the challenges presented by local laws, Bennewitz worked diligently with state politicians to have the law changed—eventually winning the opportunity to open his brewery on the Outer Banks and ultimately paving the way for hundreds of other craft breweries in North Carolina to do the same decades later.

Photo: Stephanie Banfield

From the beginning, the beers brewed by the Weeping Radish have been concocted according to the Bavarian Reinheitsgebot Purity Law of 1516. In addition to stating that no chemicals, preservatives or additives may be used in the beer-brewing process, this law also requires the brewmaster to use only four ingredients in the process: hops, malt, yeast and water. The beers brewed by the Weeping Radish grew in popularity among both locals and visitors to the Outer Banks, and Bennewitz eventually decided he needed a larger facility to keep up with the increasing demand for his products. In 2007 the Manteo location closed its doors and the operation was moved 35 miles away to Grandy in nearby Currituck County.

Photo: Weeping Radish

Four years later, groundbreaking began in Grandy, and in 2005 the new location—which featured a larger brewery, as well as a restaurant, farm and butcher’s facility—brewed its first batch of beer and opened to the public once again, this time as the “Weeping Radish Farm Brewery.” With the larger facility up and running and ready to offer craft brews to those in search of local breweries on the Outer Banks, Bennewitz took on yet another challenge: applying the Reinheitsgebot principles he had applied to his beers for nearly two decades—refraining from the use of chemicals and additives and working hard to ensure the finish product received minimal processing—to the food he served in his restaurant.  

Photo: The Redhead Riter

With the goal of reducing the current average distance food travels before it gets to the consumer from 2,000 miles to 200 miles, Bennewitz brought on Gunther Kuhle, a German master butcher, and set out to produce “Reinheitsgebot food” for locals and visitors to the area taking an Outer Banks vacation. The Weeping Radish Farm Brewery operates a 14-acre farm where organic vegetables are grown, and also works with area farms to source only free-range pork and beef for the charcuterie and sausages it serves in its popular restaurant located just 20 minutes from Kitty Hawk on the northern Outer Banks. From sauerbraten, beer brats, sausage samplers and pork schnitzel to burgers, soups, salads and sandwiches, the farm-to-table food served at the German-inspired Weeping Radish Farm Brewery has received such positive reviews it was featured on The Food Network’s “Diners, Drive-ins and Dives” with Guy Fieri in 2013. 

In addition to offering a spot for Outer Banks locals and tourists to sit down for a delicious lunch, dinner or just a tasty craft brew, the Weeping Radish Farm Brewery also features a retail counter where a variety of products ranging from sausages and pastrami to bacon and beer can be purchased. Guided tours of the on-site brewery are also offered to the public, so those interested in the brewing process behind the popular Outer Banks beers Bennewitz worked so hard to bring to the area can witness the inner-workings of the facility that put microbrewing on the map of the state of North Carolina more than 30 years ago.

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